Traditional Italian Food

Traditional Italian food region by region
Here you can find the Italian region with the list best food and product.

Valle d’Aosta
Piemonte
Liguria
Lombardia
Veneto
Trentino Alto Adige
Friuli Venezia Giulia
Emilia Romagna
Toscana
Marche
Umbria
Abruzzo
Molise
Lazio
Campania
Puglia
Basilicata
Calabria
Sicilia
Sardegna

Pasta amatriciana: the original recipe

Cult dish of Roman cuisine, “pasta alla amatriciana” are in reality originating of Amatrice, common Abruzzo until 1927 and today ...
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Neapolitan soffritto recipe: traditional spicy offal soup

The neapolitan soffritto, called also “zuppa ‘e suffritt o zuppa forte” ( spy offal soup),  is a traditional food of ...
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