Fired cod Roman style: delicyus from the Capital
The fried cod Roman style is a typical dish of the Lazio cuisine. Street food par excellence of the capital, ...
Potato cake: gattò di patate – neapolitan recipes
The potato cake, called in Naples also “gattò or pizza di patane” is a typical preparation of Neapolitan cuisine and ...
Pajata: traditional roman cuisine
The pajata is one of the dishes symbol of Lazio and Roman cuisine. Is consumed as a second flow rate ...