Main courses

Fired cod Roman style: delicyus from the Capital

The fried cod Roman style is a typical dish of the Lazio cuisine. Street food par excellence of the capital, ...
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Potato cake: gattò di patate – neapolitan recipes

The potato cake, called in Naples also “gattò or pizza di patane” is a typical preparation of Neapolitan cuisine and ...
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Pajata: traditional roman cuisine

The pajata is one of the dishes symbol of Lazio and Roman cuisine. Is consumed as a second flow rate ...
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